Nothing says holiday like a cookie exchange! Starting with the traditional shortbread, to the well-loved chocolate chip the holiday roundup of cookies includes our top picks.
My favorite holiday gathering is one that involves a cookie swap. All you need to do is the effort to make one type of cookie, and you’re able to return back home with an array of holiday desserts. But, it’s difficult to decide what to bring. It is important to ensure you have everything covered in addition to ensuring that there are plenty of kinds of cookies.
So, we’ve completed the hard work for you. Here’s a collection of traditional cookies and festive flavours that will surely delight swappers during the holiday season. If you’re a baker or you’re in a final-minute hurry to make something to swap with your friends We’ve got the perfect recipe for cookies.
Chocolate Peppermint Shortbread The chocolate shortbread cookies that you slice and bake are flavoured with peppermint extract and are covered in more chocolate then sprinkled with peppermint crushed candy. You can also substitute semi-sweet chocolate for white chocolate, and use crushed candy canes or peppermint sprinkles.
Classic Shortbread Cookies Simply Recipes / Mark Beahm A cookie swap would not be complete without the crumbly and buttery shortbread cookies. Make use of holiday-themed cookie cutters and sandwich them between jam or decorate them like you would decorate a sugar cookies or simply create them as plain and simple.
Gingerbread Sandwich Cookies filled with lemon.
Do you want your cookies to be different from the rest of the gingerbread-loving crowd? Gingerbread sandwiches aren’t the typical spicy and deep but also lemony and bright. If you’re trying to make it easier, store the dough unbaked and bake them on the day on the day of swap. Check what does tropical smoothie fat burner do.
Linzer Cookies Linzer cookies can be described as a Christmas classic and show-stopping cookie with an opening to the gorgeous jam filling. They’re fruity, nutty, and lightly sweetened with cinnamon. With so many make-ahead options, why don’t you bring them along to an exchange of cookies?
Black and White Cookies Cookies that are white and black are sweet and cakey with chocolate and vanilla frosting. There’s no better choice when your cookie exchange is one with a tie. You can also use bright frostings and playful sprinkles for a fun sweater swap.
Thumbprint Cookies The cookies’ thumbprints appear to shine like Christmas lights. The butter cookies that are toasted with nuts and jam that is fruity are a holiday favorite. They’ll last at about a week, which means they’re great to take with you from an exchange.
Holiday Pinwheel Cookies These stunning holiday cookies have an enthralling swirl of white and red that are flavored with raspberry and vanilla. If you’re caught up in the holiday season, you can make your cookies in advance and then wait up until day-of the exchange cut them into slices and bake. The dough logs that you have prepared are also great for presents!
Peanut Butter Blossoms Nostalgic peanut butter flowers are cookies made of peanut butter with a chocolate-covered kiss that’s pressed into the center after baking. Kids can assist by pressing chocolate kisses into the center (and it is hoped that the majority of them will end up in those cookies).
Amaretti These cookies from Amaretti will assist you in making an elegant entry into the cookie swap even if you put off baking until the last minute. They’re soft and airy with a crisp, clean exterior and a chewy inside. They only take about four minutes to make.
Walnut Snowball Cookies The snowball cookies are sweet crumbly and covered with powdered sugar. They can be made non-nut or gluten-free by making a few simple swaps. They also freeze or ship well, which means you can make a few extra for those who aren’t able to attend an event like the swap. Read pineapple juice lime juice honey apple cider vinegar.
Peanut Butter Cup Cookies A more peanut buttery version of the blossoms made with peanut butter these are chewy, soft peanut butter cookies, with the peanut butter cup that is pressed into the middle. Make them with other kinds of candy, including Rolos, Snickers, and many more.
Pfeffernusse Spice Cookies It is impossible to be too full of spiced cookies during an exchange of holiday cookies. Pfeffernusse also known as “peppernuts” are a traditional German spiced cookies, with the glaze of icing that is thin. They not only keep well, but they also improve with age.
Gingerbread House The gingerbread house may not be the most exchangeable cookie. But could you think of the perfect centerpiece to host the cookie exchange?
Gingerbread Cookies Gingerbread cookies are a classic holiday dessert and a necessity for any cookie swap. They are a delicious molasses-based flavor with warm spices, it is enjoyable decorating.
Gingersnap Cookies They’re thin and extremely quick. It’s not only its texture which is snappy but also a sprinkling of black pepper too. Cookies swap participants will be able to grab them up quickly!
Chocolate Cranberry Rugelach It is a reference to “little twists” meaning “little twists” in Yiddish rugelach, they are delicious pastries made of rich sugar that are wrapped around nuts, fruit, as well as chocolate filling. Their compact size makes them a great option for the cookie exchange.
Molasses Spice Cookies The chewy and thick Molasses cookies flavored with cinnamon, ginger allspice, cloves, and cinnamon are awe-inspiringly crinkly outside. You can make them even more appealing by pouring them over glaze of your choice (a ideal choice for Christmas sprinkles).
Almond Crescent Cookies The traditional Viennese cookies have a long tradition of being handed out at celebrations. They’re also a great way to keep the tradition alive. isn’t too difficult: they’re butteryand nutty and covered in a quantity in powdered sugar.
Chocolate Crinkle Cookies A cookie swap can’t be a success without chocolate cookies and those are the cookies to bring. They’re simple to alter too and include options for double chocolate as well as black forest, chocolate mint or orange chocolate.
Raspberry Macarons Delicate French macarons are crisp in their shell with soft, chewy inside. They’re gorgeous and elegant and people who swap cookies will be fighting to get the macarons home.
Apricot Hamantaschen Traditionally created typically during Purim and Christmas, these tiny pie-like cookies are great for Hanukkah. They are made of Apricot-based filling. However, they can also be substituted with the poppy seed filling or apple butter or Nutella.
Coconut Macaroons The outside is crunchy, and chewy interior, the coconut macaroons make perfect for an exchange of cookies. Yes, you will definitely save time by making them in advance and then freezing them for later use.
Ginger Pennies Imagine small bowls of these tiny slice-and-bake ginger cookies for snacking on in the course of the swap. They may be small but they’re loaded with ginger ground candied ginger, fresh ginger, and lemon zest that is bright.
Chocolate Chip Cookies Any decent cookie swap can’t be called a swap without a large platter choc chip-filled cookies. Are you looking to ensure that each guest has something to take to take home?