SAN DIEGO, California – In searching to find the best quality Wagyu beef, consumers online will most likely have a few common questions, one of them being, “How many types of Wagyu are there exactly?”
“Wagyu” literally translates to “Japanese Cow.” Australian Wagyu is precisely what it sounds like, Japanese A5 Wagyu that was born, raised, and processed in Australia. In the early 1990s, some entrepreneurial figures were able to exploit a Japanese/United States reciprocal trade agreement in order to export (from the United States) full-blood Wagyu genetics into Australia and America, giving birth to a wider variety of Wagyu beef.
A Breakdown of Each Type
Australian Wagyu as it exists today comes in 3 forms: F1 (cross-bred 50/50, similar to American Wagyu), Purebred (93.75% Wagyu genetics or higher), and Fullblood (100% traceable Wagyu genetics). Australian Wagyu is characterized by a more balanced taste, texture, and beefiness than Japanese A5 Wagyu. In fact, many Customers prefer Australian Wagyu to Japanese A5 Wagyu due to it “eating more like a steak.”
Variably, when purchasing American Wagyu, whether online or from your local The Meatery storefront, to have a full understanding of the genetic makeup of the cow. Better for someone looking for something less fatty, American Wagyu more classic and contemporary to typical American beef and steak. Most American Wagyu is a 50%-50% cross between a 100% (Full blood) Wagyu and an Angus cattle. This results in a more highly-marbled steak but with a familiar, beefy taste.
A serving size of 8-14oz of Australian Wagyu is perfectly filling for an adult. While Japanese A5 Wagyu has a super rich flavor as it has three to four times the marbling of USDA steak, Australian Wagyu only has two to three times the marbling, making the flavor much less rich. While Australian Wagyu is more savory and beefy and less buttery and sweet than Japanese A5 Wagyu, it’s quite possible you’ll prefer the Japanese A5 Wagyu. The Meatery is offering exciting culinary experiences that you can have from the comfort of your kitchen.
The Meatery Offers Wagyu at the Best Price
TheMeatery.com played a special role in 2020 after the restaurant closed its doors during the lockdown. Now enjoying even greater success as people return to the new normal, the business offers recipes and preparation recommendations to customers, as well as full documentation proving the authenticity of their Wagyu beef.
Founder/CEO of The Meatery, Nicholas Fiorentino recently unveiled a new website and hopes to customize the shopping experience by matching customers with the perfect cut every single time. Over these last two years, TheMeatery.com has built a dedicated base of consumers, many of which make several repeat orders of products like Wagyu beef.
The Meatery has made plans to open more storefronts in 2023. TheMeatery.com was also recently accepted into the Kobe Beef Association, making TheMeatery.com one of just a handful of providers in the United States authorized to sell genuine Kobe Beef.
Real Wagyu at a Lower Cost
When comparing Australian Wagyu with Japanese Wagyu, you may notice a difference in taste, texture, and tenderness. Multiple variables will have an impact on the flavor profile associated with each cut of Wagyu Beef. However, regardless of where your Wagyu beef is from, you can be certain that you will be enjoying a special cut of beef that is world-renowned for its rich taste.
When you eat Australian Wagyu, you’re getting a high-quality dining experience that is distinct from its Japanese counterpart for a cheaper price.
To learn more, visit TheMeatery.com.