Jürgen Dollase is probably the best-known restaurant critic in the country. Even his job sometimes pushes the FAS columnist to the limit of gluttony. An encounter with Joschka Fischer finally inspires him to experiment: a diet.
Jürgen Dollase is probably the best-known restaurant critic in the country. Even his job sometimes pushes the FAS columnist to the limit of gluttony. An encounter with Joschka Fischer finally inspires him to experiment: a diet.
