WWhatever happens in livestock farming is a reaction to what society expects from agriculture. Veronika Settele’s book “German Meat Work” describes the history of factory farming from the beginning to the present day. In an interview with Kai Spanke, the author will present her book at the FAZ stand at the book fair.
“German Meat Work – History of Factory Farming from the Beginnings to the Present” by Veronika Settele was published by CH Beck, has 240 pages and costs 18 euros.
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