Not all Chinese food is equal: study ranks cuisines by inflammatory potential
New study maps the inflammatory potential of China's iconic regional dishes—revealing that fiery Sichuan meals may actually soothe inflammation while ...
New study maps the inflammatory potential of China's iconic regional dishes—revealing that fiery Sichuan meals may actually soothe inflammation while ...
A scientific technique that rapidly increases the body's production of anti-inflammatory cells promoted healing from heart attacks in mice, according ...
New research highlights the global impact of insufficient omega-3 consumption on ischemic heart disease disability and mortality, with regional and ...
From plate to pores: How the Mediterranean diet’s transformative power fights stubborn skin disorders—discover the science-backed strategies behind clearer skin ...
A research team from the Medical University of Vienna has made further progress in the treatment of intestinal inflammation. A ...
Why are some children devastated by mysterious post-COVID inflammation? Scientists uncover how a ‘silent’ virus awakens – and a promising ...
A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier ...
Psoriasis is a chronic skin disease that manifests itself mainly with skin symptoms (dryness, itching, scaly skin, abnormal patches and ...
Antibiotics, antivirals, vaccinations and anti-inflammatory medication are associated with reduced risk of dementia, according to new research that looked at ...
Scientists show how Manuka and Ohia Lehua honey differ in their antioxidant potential, showing that while Manuka honey boasts higher ...
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