The whey to go: Researchers unlock the potential of whey-derived proteins for cancer prevention
In a recent review article published in Food and Humanity, researchers summarized the current evidence regarding the significance of whey ...
In a recent review article published in Food and Humanity, researchers summarized the current evidence regarding the significance of whey ...
In a recent study published in the journal Foods, researchers examined the bioactive compound compositions, aroma profiles, and antioxidant activity ...
Cancer treatment is often associated with undue weight gain, mostly due to fat deposition. The Mediterranean diet (MED diet) may ...
In a recent review published in the Nutrients, a group of authors explored the therapeutic potential of oleuropein (OLE) and ...
In a recent review published in Nutrients, researchers reviewed scientific literature from the previous five years, especially genome-wide association studies ...
In a recent systematic review published in the journal Frontiers in Nutrition, researchers from Spain investigated the effect of the ...
Researchers led by Northwestern University and the University of Wisconsin-Madison have introduced a pioneering approach aimed at combating neurodegenerative diseases such ...
Cornell University researchers have identified a new way to harness the antioxidant and antibacterial properties of a botanical compound to ...
In a recent study published in the Journal of Alzheimer's Disease, researchers investigated the mild cognitive impairment (MCI) outcomes of ...
A recent study published in JAMA Network Open reveals that higher levels of exposure to outdoor artificial light at night ...
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