Cocoa flavanols can protect the vascular system from stress
New research has found that a flavanol-rich cocoa drink can protect the body's vasculature against stress even after eating high-fat ...
Tag: Blood Pressure
Primary care clinicians key to achieving optimal cardiovascular health
Primary care clinicians and practices are uniquely positioned to help people achieve optimal cardiovascular health through screening, diagnosing and treating ...
Just five minutes of activity a day could reduce blood pressure
Just five minutes of daily activity could lower blood pressure, with 20-27 minutes of exercise like uphill walking, stair-climbing, or ...
Diabetes drug semaglutide proves beneficial for patients with chronic kidney damage and obesity
The diabetes drug semaglutide, also known as Ozempic, has a positive effect for patients with chronic kidney damage and obesity. ...
Semaglutide improves heart health and reduces weight in obese patients, but with side effects
Study shows that semaglutide not only aids in weight loss but also slashes heart failure risk by 76% in overweight ...
Mount Sinai launches new center for complex chronic illnesses
Mount Sinai's Department of Rehabilitation and Human Performance has announced the grand opening of the Cohen Center for Recovery From ...
US adults face worse midlife health compared to British counterparts
New research reveals that middle-aged Americans have poorer cardiometabolic health than their British peers, despite Brits engaging in more unhealthy ...
How plant-based, Mediterranean, and Western diets affect gut microbiota and disease
Current scientific literature consistently highlights the superiority of plant-based and Mediterranean diets over Western diets in promoting gut health and ...
New blood test identifies obesity-related health risks in children
A new type of blood test using lipids could make it easier to identify children at risk of complications around ...
Cruciferous vegetables like broccoli reduce blood pressure compared to root and squash vegetables
Daily consumption of four servings of cruciferous vegetables over a 2-week period resulted in reduced blood pressure in middle-aged and older adults ...
