The FDA calls them ‘recalls,’ yet the targeted medical devices often remain in use
In 2016, medical device giant Abbott issued a recall for its MitraClip cardiac device — "a Class I recall, the ...
Tag: Coffee
Are your ‘takeaway’ coffees exceeding daily recommended levels for caffeine intake?
In a recent study published in Nutrients, researchers explored the caffeine content in various popular coffee servings to assess their ...
Drinking coffee daily linked to decreased PCOS risk
A recent study published in the journal Nutrients investigates the association between coffee consumption and polycystic ovarian syndrome (PCOS) in ...
Understanding the role of sugar sources in development of childhood obesity
New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source ...
Natural obesity fighters: How coffee, tea, and cocoa combat weight gain
A review article published in the journal Current Research in Food Science describes the anti-obesity modes of action of bioactive ...
Scents help depressed individuals recall happy memories
Smelling a familiar scent can help depressed individuals recall specific autobiographical memories and potentially assist in their recovery, discovered a ...
Hospital coffee machines not responsible for spreading superbugs, study finds
Healthcare workers will be relieved to know that hospital coffee machines are not responsible for spreading disease and a general ...
How caffeine impacts cerebral blood flow
A recent study published in the journal Nutrition describes the impact of caffeine intake on cerebral blood flow in young, healthy ...
Drink up but hold the sugar: Unsweetened coffee linked to weight loss, study reveals
A recent study published in The American Journal of Clinical Nutrition finds that an increase in unsweetened coffee consumption reduces ...
Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease
In a recent review published in the Nutrients Journal, researchers reviewed existing data on dietary patterns, foods, and nutrients to ...
