Tracking cfDNA levels may help better evaluate surgery colorectal cancer effectiveness
A new research paper was published in Oncotarget's Volume 16 on January 21, 2025, titled "Assessment of cfDNA release dynamics during colorectal cancer ...
Tag: Colorectal Cancer
A global look at the gut: Scientists highlight microbiome diversity
From the Amazon to Asia, groundbreaking research maps the microbial diversity of our guts, spotlighting the need for inclusive global ...
Accelerated aging linked to early-onset colorectal cancer, study shows
New research from Sylvester Comprehensive Cancer Center at the University of Miami Miller School of Medicine suggests that one's biological ...
E.coli toxin-producing bacteria linked to bladder and bowel cancer
Certain intestinal bacteria are found more frequently in countries such as Norway than in a number of other countries and ...
New study links specific E. coli strains to higher cancer incidence rates
Higher rates of certain cancers in countries, such as the UK, may be linked to two particular strains of bacteria. ...
Phase 1 study finds serine- and glycine-free diet boosts immune response in colorectal cancer
Early trial shows a specialized diet enhances immune cell activity and improves the effectiveness of immunotherapy in colorectal cancer patients ...
Studies reveal unique challenges faced by younger patients with colorectal cancer
Younger adults with colon cancer tend to be diagnosed at a later stage and have more aggressive types of tumors. ...
Disruption of circadian clock linked to accelerated colorectal cancer progression
Research from the University of California, Irvine has revealed how disruption of the circadian clock, the body's internal, 24-hour biological ...
MicroRNA profiles help assess cancer risk in Lynch syndrome carriers
In his doctoral dissertation completed at the University of Jyväskylä, Finland, Tero Sievänen demonstrates that the cancer risk of Lynch ...
Can how often you eat meat raise your risk of colorectal cancer?
In a recent study published in the journal Nutrients, researchers investigated the associations between red- and processed meat consumption and ...
