New genetic insights: Sugary beverages linked to higher risk of atrial fibrillation
In a recent study published in the European Journal of Clinical Nutrition, researchers used Mendelian randomization (MR) to explore the ...
In a recent study published in the European Journal of Clinical Nutrition, researchers used Mendelian randomization (MR) to explore the ...
In a recent study published in JAMA Network Open, researchers explored how an individual’s sleep duration and dietary habits are ...
Adults who reported drinking two liters (about 67 ounces) or more of sugar- or artificially sweetened drinks per week had ...
In a nested case-control study published in JAMA Network Open, researchers from South Korea investigated the genetic variants that modify ...
In a recent study published in the Journal of the Academy of Nutrition and Dietetics, researchers reviewed the effects of ...
In a recent study published in the Journal of Alzheimer's Disease, researchers investigated the mild cognitive impairment (MCI) outcomes of ...
A high quality diet at the age of 1 may curb the subsequent risk of inflammatory bowel disease, suggests a ...
In a recent review published in Nutrients, researchers review the associations between following a Mediterranean diet (MD) and features of ...
In a recent study published in the Journal Nutrients, researchers determined the effect(s) of consuming 100% orange juice compared to an ...
For many of us, when we think of microbiomes, our first thoughts are probably about the beneficial microorganisms that live ...
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