How to pick healthier gluten-free bread
Need to go gluten-free? Study warns popular breads may trade fiber for fat – but here’s how to choose smarter. ...
Tag: gluten
BIOHIT secures European distribution rights for Biomedal’s gluten immunogenic peptide tests
BIOHIT is excited to announce an agreement with Biomedal to supply its iVYLISA, iVYCHECK and GlutenDetect gluten immunogenic peptide (GIP) ...
Plant-based meats may boost heart health despite being ultra-processed, study finds
Plant-based meat alternatives (PBMAs) are increasing in popularity, especially among younger and health-conscious consumers who want to replace animal meat ...
Early eating habits shape celiac disease risk in young kids, study shows
A recent study published in The American Journal of Clinical Nutrition investigated the hypothesis that higher gluten intake during early ...
Infancy acid suppression and antibiotic use are associated with celiac disease
Celiac disease (CD) is an immune-mediated enteropathy that arises due to permanent gluten sensitivity in genetically susceptible individuals. Between 1975 ...
CCA's research initiative aims to identify progress, challenges in the lives of people with celiac disease
Twenty years after the first baseline survey of Canadians living with celiac disease was conducted, the Canadian Celiac Association (CCA) ...
Researchers discover new chromosomal section effective against diseases in oats
Whether you opt for a crunchy granola bar, mushy bowl of oatmeal, or smooth glass of oat milk, it is ...
Gluten-Sensing Tech May Change Fight Against Celiac Disease
May 31, 2022 – About 7% of the U.S. population – including those with celiac disease and gluten sensitivities – ...