Coffee and tea consumption may protect against head and neck cancers
In a new analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of ...
In a new analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of ...
Head and neck squamous cell carcinoma (HNSCC) ranks as one of the most common cancers globally, with over 650,000 new ...
A study from the USC Head and Neck Center, part of Keck Medicine of USC and the USC Caruso Department of ...
Lymphatic fluid from surgical drains, which is usually tossed in the trash, is a treasure in the hands of University ...
A recent European Journal of Nutrition study explored the risk of oesophageal adenocarcinoma (OAC) and head and neck cancer (HNC) posed by ...
Stand Up To Cancer® (SU2C) today announced three Research Teams focused on bringing new therapies to clinical trials for the ...
Tobacco smoking and human papillomavirus (HPV) are both well-known risk factors for head and neck cancer, but there is ample ...
Malignant tumors in the head and neck region are very heterogeneous and therefore difficult to treat. In addition, the lack ...
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