Pregnancy complications may predict future heart disease risk
Complications during pregnancy (or adverse pregnancy outcomes), like gestational diabetes and newly developed high blood pressure, act as nature's stress ...
Tag: Hemoglobin
Can red meat help women improve iron levels? New study suggests modest benefits
Can eating more steak and burgers fix iron deficiency? New research reveals red meat’s power to lift hemoglobin levels in ...
Hybrid diffuse optics could revolutionize blood flow monitoring in critical care
Red blood cell transfusions (RBCTs) are life-saving treatments for critically ill patients suffering from anemia, a condition where the body ...
Dapagliflozin plus calorie restriction boosts remission rates in adults with type 2 diabetes and obesity
A multicentre trial in China finds that combining SGLT-2 inhibitors with calorie restriction improves remission, weight loss, and metabolic health ...
Innovative approach by Waymark enhances health outcomes for Medicaid patients
Waymark, a public benefit company dedicated to improving access and quality of care in Medicaid, today published a peer-reviewed study ...
Exploring the role of melanin in near-infrared spectroscopy measurement outcomes
Near-infrared spectroscopy (NIRS) is a noninvasive method used to monitor changes in hemoglobin concentration and oxygen levels in the body. ...
Scientists unveil a 3D photoacoustic scanner that speeds up vascular imaging for real-time clinical use
With the ability to capture detailed images of blood vessels in seconds, this breakthrough technology promises to revolutionize diagnostics in ...
GLP-1 receptor agonists show promise in treating substance use disorders
A systematic review reveals that GLP-1 receptor agonists may help reduce certain substance use disorders, but findings are inconsistent due ...
Unlocking clotting mechanisms in caterpillar hemolymph for medical use
Blood is a remarkable material: it must remain fluid inside blood vessels, yet clot as quickly as possible outside them, ...
Nutrition's crucial role in Alzheimer's progression revealed
In a recent cross-sectional study published in the journal Frontiers in Nutrition, researchers used data from 266 participants along the ...