Semi-synthetic bile acid could be a promising therapeutic option for TH17-mediated intestinal diseases
A research team from the Medical University of Vienna has made further progress in the treatment of intestinal inflammation. A ...
Tag: Immunomodulatory
Exploring the potential of MSCs in cancer therapy
A new review was published in Oncotarget's Volume 15 on November 22, 2024, entitled "Mesenchymal stem cells – the secret agents of cancer ...
Review of fasting-mimicking diets in cancer treatment
In a recent review published in Cell Metabolism, researchers present the role of cyclic fasting and fasting-mimicking diets (FMD) in ...
Can vitamin D3 supplementation reduce COVID-19 severity?
In a recent study published in the Nutrients, a group of researchers assessed the effectiveness of Vitamin D3 supplementation in ...
Harnessing immune enhancement to combat drug-resistant tuberculosis
Experts are working on novel immune-enhancing therapies called host-directed therapies to use the body's own immune system to target tuberculosis, ...
The immunomodulatory and antiviral function of vitamin D
Recently, scientists reviewed the available literature to better understand vitamin D's immunomodulatory and antiviral function. The study explores how vitamin ...
Study finds human surfactant protein A can inhibit SARS-CoV-2 infectivity
In a recent study posted to the bioRxiv* preprint server, researchers in the United States assess the efficacy of the ...
What is the effect of prior BCG vaccination on the immunogenicity and efficacy of subsequent COVID-19 vaccination?
*Important notice: bioRxiv publishes preliminary scientific reports that are not peer-reviewed and, therefore, should not be regarded as conclusive, guide ...
CDC recommendations and clinical considerations for the treatment of severe Mpox
In a recent article published in the United States (U.S.) Centers for Disease Control and Prevention's (CDC) Morbidity and Mortality Weekly ...
Review: Immunomodulatory therapies and nutritional significance of Ganoderma lucidum
According to the research published in Food & Functions recently, a team led by Prof. Huang Qing at the Institute ...