Children consuming more isoflavones from soy foods exhibit better thinking abilities and attention
A new study found that school-aged children who consumed more isoflavones from soy foods exhibited better thinking abilities and attention. ...
A new study found that school-aged children who consumed more isoflavones from soy foods exhibited better thinking abilities and attention. ...
In a recent study published in the Viruses journal, researchers assessed the efficiency of flavonols in severe acute respiratory syndrome ...
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