Breakthrough in HWE reaction offers pathway for anti-cancer drug development
The Horner–Wadsworth–Emmons (HWE) reaction is a fundamental reaction in organic chemistry, widely used to create conjugated carbonyl compounds. Conjugated carbonyl ...
Tag: Magnesium
New study reveals declining nutrient intake among U.S. women of reproductive age
Groundbreaking study reveals how chromatin and DNA methylation changes during brain development contribute to the risk of neuropsychiatric disorders like ...
New X-ray technique reveals metal ion role in antibiotic efficacy
Researchers from City St George's, University of London have used a new ultra-high precision x-ray scattering technique to unveil the ...
Cruciferous vegetables like broccoli reduce blood pressure compared to root and squash vegetables
Daily consumption of four servings of cruciferous vegetables over a 2-week period resulted in reduced blood pressure in middle-aged and older adults ...
New global analysis highlights micronutrient shortages
Most people around the world don't get enough of at least one essential vitamin or mineral. Study: Global estimation of ...
Innovative tool could safeguard cancer patients from chemotherapy-induced kidney damage
Using patient data from six major U.S. cancer centers, Brigham researchers and collaborators developed a risk prediction model for moderate-to-severe ...
How do acetylsalicylic acid and warfarin interact with various nutrients?
In a recent review published in Nutrients, researchers discussed 45 drug-nutrient interactions (DNIs) that modify micro-nutritional status, particularly focusing on ...
Are avocados good for your heart health?
In a recent study published in the Journal of the Academy of Nutrition and Dietetics, researchers reviewed the effects of ...
Time-lapsed images show how magnesium ions coordinate double-stranded breaks in CRISPR-Cas9
The gene-editing technology known as CRISPR has led to revolutionary changes in agriculture, health research and more. In research published ...
Is maple syrup the ultimate natural sweetener? Researchers say it's more than just tasty!
In a review article published in the journal Heliyon, scientists have provided a detailed overview of the nutritional, pharmacological, and ...
