Not all Chinese food is equal: study ranks cuisines by inflammatory potential
New study maps the inflammatory potential of China's iconic regional dishes—revealing that fiery Sichuan meals may actually soothe inflammation while ...
Tag: Niacin
How vitamin B3 could be the secret to living longer and protecting your heart
Discover how a key nutrient in your diet could hold the secret to a longer life and better heart health ...
New global analysis highlights micronutrient shortages
Most people around the world don't get enough of at least one essential vitamin or mineral. Study: Global estimation of ...
How do acetylsalicylic acid and warfarin interact with various nutrients?
In a recent review published in Nutrients, researchers discussed 45 drug-nutrient interactions (DNIs) that modify micro-nutritional status, particularly focusing on ...
Edible flowers bloom with health benefits
In a recent study published in the journal Foods, researchers examined the bioactive compound compositions, aroma profiles, and antioxidant activity ...
Patients with non-alcoholic fatty liver disease may benefit from increased dietary niacin intake
In a recent large-scale prospective cohort study published in JAMA Network Open, researchers evaluated whether higher dietary niacin intake lowers the risk ...
Breakthrough in HIV treatment: NMN shows promise in reducing CD4+ T cell activation
In a recent study published in EBioMedicine, a group of researchers determined the impact of nicotinamide mononucleotide (NMN) on Clusters of ...
Is maple syrup the ultimate natural sweetener? Researchers say it's more than just tasty!
In a review article published in the journal Heliyon, scientists have provided a detailed overview of the nutritional, pharmacological, and ...