Can AI chatbots master the science of dietary balance?
AI-driven chatbots, including ChatGPT 4.0, Gemini, and Microsoft Copilot, were assessed for their ability to create weight-loss meal plans. While ...
Tag: Nutrients
Can a carnivore diet meet all your nutrient needs?
Can cutting plants from your plate boost health—or does it leave critical gaps? A closer look at the carnivore diet's ...
Eggs are back on the menu: Study finds no link to obesity with moderate intake
New research debunks myths around eggs and obesity, showing how moderate consumption supports health while highlighting the best cooking methods ...
The role of phytochemicals in combating metabolic diseases
Research highlights the potential of plant-derived compounds in addressing chronic conditions like obesity, diabetes, and cardiovascular disease by targeting inflammation, ...
Protein-packed foods may not be as healthy as you think, study finds
A new study reveals that foods marketed with protein claims often mislead consumers, as most are high in sodium, fat, ...
New method uses lactic acid bacteria to produce vitamin B2
Many vitamins are produced in chemical factories, often synthetically, but researchers at the Technical University of Denmark have succeeded in ...
Study uncovers mechanism behind nutrient scavenging in pancreatic cancer
Cancer cells are like booming cities without urban planners. They expand quickly, and in doing so, the resulting tumors consume ...
New approach reinvigorates exhausted T cells to improve tumor control
As cancer cells grow, they pump out metabolic byproducts such as lactic acid into the tumor microenvironment. Exhausted T cells ...
Anti-inflammatory cytokine linked to capillary obstruction and cognitive decline in diabetes
Researchers discover that capillary obstruction in diabetes, triggered by elevated interleukin-10 signaling, may contribute to cognitive deficits independent of blood ...
Elderberry juice boosts fat burning and gut health in overweight adults
New research reveals that just one week of elderberry juice consumption significantly improves fat oxidation, glucose levels, and gut microbiota, ...
