The role of phytochemicals in combating metabolic diseases
Research highlights the potential of plant-derived compounds in addressing chronic conditions like obesity, diabetes, and cardiovascular disease by targeting inflammation, ...
Tag: Olive Oil
Plant-based meats may boost heart health despite being ultra-processed, study finds
Plant-based meat alternatives (PBMAs) are increasing in popularity, especially among younger and health-conscious consumers who want to replace animal meat ...
Natural compound found in olives can lower blood sugar levels and promote weight loss
Findings from a new mouse study suggest that elenolic acid, a natural compound found in olives, can lower blood sugar ...
Mediterranean diet linked to lower dementia risk, finds extensive review
In a recent study published in the journal Aging Clinical and Experimental Research, researchers evaluated the link between the Mediterranean ...
Exploring olive oil compounds oleuropein and hydroxytyrosol as potential treatments for neuroblastoma
In a recent review published in the Nutrients, a group of authors explored the therapeutic potential of oleuropein (OLE) and ...
Fasting-mimicking diet shows unique benefits in cardiovascular health, study finds
In a recent article published in Npj Metabolic Health and Disease, researchers assessed the effectiveness of the fasting-mimicking diet (FMD) against ...
The protective effects of extra virgin olive oil on disease risk factors
In a recent study published in Nutrients, researchers conducted a systematic review to consolidate recent evidence on the preventive benefits ...
Study reports a decrease in Mediterranean diet adherence during the COVID-19 pandemic
In a recent study published in the Nutrients Journal, researchers evaluated changes in individual determinants of adherence to the Mediterranean ...
Study investigates the effect of vitamin D and fish oil on croup
Babies and children under three years old are less likely to develop croup if their mothers took fish oil and ...
