Ultra-processed foods linked to higher glaucoma risk, study warns
In a recent study published in the journal Nutrients, researchers examined the relationship between ultra-processed food (UPF) intake and glaucoma ...
In a recent study published in the journal Nutrients, researchers examined the relationship between ultra-processed food (UPF) intake and glaucoma ...
In a recent review published in the Nutrients, a group of authors explored the therapeutic potential of oleuropein (OLE) and ...
A review article published in the journal Nature Communications provides a detailed overview of recent developments in microfluidic chip models ...
In a recent study published in The New England Journal of Medicine, researchers investigated whether micro- and nano-plastics (MNPs) are ...
In a recent review published in Nutrients, researchers reviewed scientific literature from the previous five years, especially genome-wide association studies ...
Valentine's Day is here and plenty of couples are celebrating, but for some, chocolate is their one true love. Elvira ...
Researchers led by Northwestern University and the University of Wisconsin-Madison have introduced a pioneering approach aimed at combating neurodegenerative diseases such ...
In a recent study published in Nutrients, researchers investigated the risk of Attention Deficit/Hyperactivity Disorder (ADHD) among glucose 6-phosphate dehydrogenase ...
A heat shock protein protects the cells against protein clumping. It degrades, however, over longer treatment periods. Plasmas are used, ...
In a recent study published in Scientific Reports, researchers performed a two-sample Mendelian randomization (MR) analysis to explore causal associations ...
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