Protein-packed foods may not be as healthy as you think, study finds
A new study reveals that foods marketed with protein claims often mislead consumers, as most are high in sodium, fat, ...
A new study reveals that foods marketed with protein claims often mislead consumers, as most are high in sodium, fat, ...
Groundbreaking study reveals how chromatin and DNA methylation changes during brain development contribute to the risk of neuropsychiatric disorders like ...
Plant polyphenols show promise in slowing aging, boosting brain health, and preventing age-related diseases through their powerful antioxidant and anti-inflammatory ...
New findings suggest a combination of these natural extracts could pave the way for cost-effective supplements to combat muscle decline ...
People with higher intakes of calcium and zinc in the three months before they conceived were significantly less likely to ...
Healthy adults under the age of 75 are unlikely to benefit from taking more than the daily intake of vitamin ...
Omega-6 fatty acids, commonly found in eggs, poultry, and seafood, could reduce the risk of bipolar disorder, according to a world-first ...
A new study published in the journal Nutrients examines the role of medically directed nutritional patterns and supplements in managing ...
In a recent review article published in Food and Humanity, researchers summarized the current evidence regarding the significance of whey ...
In a recent review article published in Nutrients, researchers summarized what is known about the effects of excessive folic acid ...
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