Morning coffee cuts health risks, but all-day sipping doesn’t
Drinking coffee at the right time of day could hold the key to a longer, healthier life—discover how your morning ...
Tag: Tea
Can green tea help prevent cognitive decline?
New research reveals a clear link between green tea consumption and fewer brain lesions, shedding light on its potential to ...
Coffee and tea consumption may protect against head and neck cancers
In a new analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of ...
The role of phytochemicals in combating metabolic diseases
Research highlights the potential of plant-derived compounds in addressing chronic conditions like obesity, diabetes, and cardiovascular disease by targeting inflammation, ...
How vitamin B3 could be the secret to living longer and protecting your heart
Discover how a key nutrient in your diet could hold the secret to a longer life and better heart health ...
Cocoa flavanols can protect the vascular system from stress
New research has found that a flavanol-rich cocoa drink can protect the body's vasculature against stress even after eating high-fat ...
Poppy seed brew triggers morphine overdose, drawing attention of lawmakers
It sounds like a joke: poppy seeds infused with opioids. Indeed, it was a plotline on the sitcom Seinfeld. But ...
Understanding the role of sugar sources in development of childhood obesity
New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source ...
Natural obesity fighters: How coffee, tea, and cocoa combat weight gain
A review article published in the journal Current Research in Food Science describes the anti-obesity modes of action of bioactive ...
The association between diet and colorectal cancer risk
In a nested case-control study published in JAMA Network Open, researchers from South Korea investigated the genetic variants that modify ...
