Global project measures true cost of healthy diets
A decade-long project measuring access to healthy foods worldwide is wrapping up in August, after shedding new light on the ...
Tag: Vegetables
Supermarket ads push junk food for toddlers and infants
Shining a spotlight on the urgent need for better regulation and honest marketing. New research reveals how supermarket catalogs are ...
Meal and sleep timing play key roles in diabetes prevention
When you eat, move, and sleep could matter as much as what you do, this study uncovers how the timing ...
Eating by the book: French dietary guidelines linked to lower mortality risk
Can your diet help you live longer? New research reveals that sticking to France’s national nutrition guidelines lowers the risk ...
Global study finds fruit and vegetable consumption cuts disease risk—why aren't we eating enough?
New research underscores fruits and vegetables as essential for health and sustainability—but will water-use concerns slow global adoption? Study: Diet, ...
Eat this, not that: The best (and worst) foods for longevity
New research reveals how your diet choices impact your lifespan—nutrient-rich foods like nuts and whole grains lower mortality risk, while ...
Babies develop food preferences in the womb, study suggests
Babies show positive responses to the smell of foods they were exposed to in the womb after they are born, ...
Food safety tips to keep illness at bay
Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the joy ...
The impact of first-time employment on young adults’ health behaviors
A recent study explores how the shift from education to employment affects physical activity, sleep, and diet, emphasizing the need ...
The role of phytochemicals in combating metabolic diseases
Research highlights the potential of plant-derived compounds in addressing chronic conditions like obesity, diabetes, and cardiovascular disease by targeting inflammation, ...