Not all Chinese food is equal: study ranks cuisines by inflammatory potential
New study maps the inflammatory potential of China's iconic regional dishes—revealing that fiery Sichuan meals may actually soothe inflammation while ...
Tag: Vitamin E
Vitamin E significantly improves liver health in MASH patients, new study finds
New research shows that Vitamin E therapy significantly enhances liver function and reduces inflammation in MASH patients, providing a safer ...
New global analysis highlights micronutrient shortages
Most people around the world don't get enough of at least one essential vitamin or mineral. Study: Global estimation of ...
New research finds no causal link between vitamin E levels and osteoarthritis
The causal relationship between osteoarthritis (OA) and vitamin E status remains unclear to date. A recent Scientific Reports study explores the association ...
How can food influence the severity of menopausal hot flashes?
In a recent review published in Nutrients, researchers reviewed scientific literature from the previous five years, especially genome-wide association studies ...
Are avocados good for your heart health?
In a recent study published in the Journal of the Academy of Nutrition and Dietetics, researchers reviewed the effects of ...
Public health experts draft recommendations to help prevent vaping product use-associated lung injury
Nearly four years ago, federal health officials reported on a frightening new epidemic linked to e-cigarette use that caused a ...