Eat this, not that: The best (and worst) foods for longevity
New research reveals how your diet choices impact your lifespan—nutrient-rich foods like nuts and whole grains lower mortality risk, while ...
Tag: Vitamins
Many Americans take supplements for immune support, but doctor recommendations are low
Before the pandemic, about 1 in 9 U.S. adults used dietary supplements for immune benefits, with usage varying by age ...
Can green tea help prevent cognitive decline?
New research reveals a clear link between green tea consumption and fewer brain lesions, shedding light on its potential to ...
New method uses lactic acid bacteria to produce vitamin B2
Many vitamins are produced in chemical factories, often synthetically, but researchers at the Technical University of Denmark have succeeded in ...
Researchers develop strategies to identify regulators of intestinal hormone secretion
A multi-institutional group of researchers led by the Hubrecht Institute and Roche's Institute of Human Biology has developed strategies to ...
How plant-based, Mediterranean, and Western diets affect gut microbiota and disease
Current scientific literature consistently highlights the superiority of plant-based and Mediterranean diets over Western diets in promoting gut health and ...
High linoleic acid intake during pregnancy may harm fetal growth and raise obesity risk
Sep 10 2024 New research reveals potential dangers of common dietary fats during pregnancy, highlighting the need for balanced nutrition ...
New VEGANScreener aims to boost diet quality among European vegans
In a recent study published in the journal Nutrients, researchers from Europe designed and developed VEGANScreener, a novel tool to ...
How do acetylsalicylic acid and warfarin interact with various nutrients?
In a recent review published in Nutrients, researchers discussed 45 drug-nutrient interactions (DNIs) that modify micro-nutritional status, particularly focusing on ...
Edible flowers bloom with health benefits
In a recent study published in the journal Foods, researchers examined the bioactive compound compositions, aroma profiles, and antioxidant activity ...
