It’s been in the planning for ten years, now it’s about to come: A state label that indicates the conditions under which the animals are kept. Initially, however, it should only apply to pork – and that’s not the only catch.
It’s been in the planning for ten years, now it’s about to come: A state label that indicates the conditions under which the animals are kept. Initially, however, it should only apply to pork – and that’s not the only catch.
