When it comes to home appliances, one of the most important things to consider is how they’ll be used. It’s not so much a matter of what you want as it is a matter of what will work best for you. That’s because different appliances are better than others depending on your needs and lifestyle. Non-stick cookware is one such type with its pros and cons that need to be considered before making your final decision.
Cabinet space, usage, and personal preference are all factors you’ll need to take into account when deciding which pots and pans are right for you. This guide will help you understand the non-stick pot and pan options in order to make an informed choice about whether or not this style is right for you.
Non-stick cookware is perfect for those who want long-lasting, easy-to-clean pots and pans that require little-to-no oil or butter for cooking. The surface of non-stick cookware is typically made of a chemical (such as Teflon) that repels sticky food so it slides right off when you’re done cooking. One of the biggest benefits of non-stick cookware is the time saved during meal prep.
Since food won’t be sticking to the surface, you can spend less time stirring, scraping, and scrubbing. Cleanup is also made easier since sticky foods won’t be a problem.
- They are easy to clean
- They can be used with high-heat cooking
- Easy cooking with no additional lubricants
- Can be expensive
- May have some health repercussions depending on the material
- Non-stick ability does not always last long
- Does not do well under extreme temperature
Pros of stainless steel pots and pans include:
- Can be heated to extreme temperatures
- Work well in the oven
Cons of stainless steel pots and pans include:
- Virtually no non-stick ability
- Difficult to clean
Stainless steel pots and pans are known for being long-lasting and reliable. So, if you’re looking for pots and pans that will last you for many years, this may be a more worthwhile investment.
Stainless Steel Cookware Maintenance
Stainless steel pots and pans are very durable, but they’ll need to be maintained to keep them in good condition. You’ll want to be careful with scratches. Stainless steel pots and pans can be easily scratched if you don’t use the proper utensils. If you see your pots and pans getting scratched, you can purchase stainless steel pots and pans cleaner that will remove these scratches.
You’ll also want to make sure you’re washing your pots and pans properly. Stainless steel pots and pans should be hand-washed with warm water and mild dishwashing soap or detergent. You should avoid using abrasive sponges and scrubbers since they can scratch your pots and pans.
Non-stick cookware is a great option for those who are looking for easy-to-clean pots and pans that require little-to-no oil or butter for cooking. The surface of non-stick cookware is typically made of a chemical (such as Teflon) that repels sticky food so it slides right off when you’re done cooking. However, non-stick cookware does have its drawbacks. The major pro of non-stick pots and pans is that they’re easy to clean.
The major con is that these pots and pans will lose their non-stick properties over time, which means you’ll need to replace them frequently. Non-stick cookware is a great option for those who are looking for easy-to-clean pots and pans that require little-to-no oil or butter for cooking. Stainless steel pots and pans are another viable options that provide users with many benefits, including ease of cleaning and long-lasting reliability.