With his photo series “One Third” Klaus Pichler devotes himself to food waste: the food comes from all over the world.
Image: Klaus Pichler/Anzenberger
Many things help the environment and your own body. At the same time, a smaller ecological footprint protects the cardiovascular system and serves as a precaution against cancer. But a billionaire is looking for other ways out.
WIf you start an article with Bill Gates, you run the risk of being insulted by lateral thinkers and losing readers who are critical of vaccinations. You can critically examine your commitment to sustainability. And yet it shows that living within the limits of what nature provides is considered so threatened that even the fourth richest man in the world invests some of his wealth and time in the issue. In search of gentle power generation, powerful battery technology – and nutritional methods that do not increase the methane content in the world.
In his book “How we prevent the climate catastrophe”, the Microsoft co-founder reveals himself to be a friend of juicy cheeseburgers. But compared to his father, who used to attract boy scout groups with trips to burger joints, he reduced his consumption – “also because I’ve now learned how meat production and climate change are related,” he writes in a chapter on agriculture.
