Edible flowers bloom with health benefits
In a recent study published in the journal Foods, researchers examined the bioactive compound compositions, aroma profiles, and antioxidant activity ...
In a recent study published in the journal Foods, researchers examined the bioactive compound compositions, aroma profiles, and antioxidant activity ...
Scientists at the Education University of Hong Kong, China, have developed a 43-item International Healthy Eating Report Card Scale (IHERCS) ...
Cancer treatment is often associated with undue weight gain, mostly due to fat deposition. The Mediterranean diet (MED diet) may ...
In a recent study published in Nature's Signal Transduction and Targeted Therapy, scientists reviewed the therapeutic potential of and molecular mechanisms ...
In a recent study published in the European Journal of Clinical Nutrition, researchers report that protein intake from plant sources may ...
In a recent cross-sectional study published in the journal Frontiers in Nutrition, researchers used data from 266 participants along the ...
Research has shown that mycoprotein, which is a fungal-derived food source rich in fiber and protein, is effective in reducing ...
Results from a new nationwide cohort study show that, despite strong recommendations in favor of consuming omega-3 fatty acids for ...
Consistent evidence shows that higher exposure to ultra-processed foods is associated with an increased risk of 32 damaging health outcomes ...
A recent study published in JAMA network evaluated whether receipt of Supplemental Nutrition Assistance Program (SNAP) benefits can modify the ...
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