Study reveals brain health benefits of intermittent fasting and healthy diet plans
Researchers from Johns Hopkins Medicine and the National Institutes of Health's National Institute on Aging say their study of 40 ...
Researchers from Johns Hopkins Medicine and the National Institutes of Health's National Institute on Aging say their study of 40 ...
In a recent study published in the journal Science of the Total Environment, researchers investigated the environmental impact of a ...
The size of an individual snack piece not only influences how fast a person eats it, but also how much ...
Individuals with heart disease stand to gain the most from a low-sodium diet but, on average, consume over twice the ...
European farmers have called for changes to Green Deal restrictions and the re-imposition of customs duties on agricultural imports from ...
Food or nutrition-related New Year's resolutions were more popular among consumers going into 2024 compared to last year, according to ...
The European Commission has taken a water resilience intiative, an EU response to increasingly frequent episodes of drought and flooding, ...
In a recent global policy report published by the Food System Economics Commission, a multinational and multidisciplinary team of over ...
Cellular agriculture – the production of meat from cells grown in bioreactors rather than harvested from farm animals – is ...
In a research study published in Sustainable Agriculture, researchers evaluated teredinids as a potentially nutritious and sustainable future food source. ...
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