Impaired spatial navigation signals early Alzheimer's risk
People at risk of Alzheimer's disease have impaired spatial navigation prior to problems with other cognitive functions, including memory, finds ...
Tag: Allele
Can PTSD deteriorate women's cardiovascular and neurological health?
In a recent study published in JAMA Network Open, researchers investigated whether posttraumatic stress disorder (PTSD) symptoms in civilian midlife women ...
"Deep sequencing" of the genome informs diagnoses and treatment of vascular anomalies
Researchers from Children's Hospital of Philadelphia (CHOP) recently discovered that extremely thorough "deep sequencing" of the genome in tissue samples ...
New insights and emerging disease-modifying drugs for Alzheimer’s disease treatment
A recent review published in Biochemical Pharmacology summarized the ongoing research, providing insights into pathophysiology and emerging drugs for Alzheimer’s disease ...
Polymorphisms in human immunoglobulin heavy chain genes can influence the function of SARS-CoV-2 neutralizing antibodies
In a recent study published in Immunity, researchers isolated SARS-CoV-2 spike (S) protein-targeted mAbs (monoclonal antibodies) from convalescent healthcare workers ...
Researchers develop a new method to map the spatial evolution of cancers
In a recent study published in Nature, researchers developed a genetic clone mapping workflow centered around base-specific in situ sequencing ...
Study attributes increased transmissibility of Monkeypox Clade IIb to genomic accordions
In a recent study posted to the bioRxiv* server, researchers performed a genomic study of confirmed Monkeypox virus (MPXV) cases ...
Researchers discover two important novel aspects of APOE4 gene in Alzheimer's patients
Alzheimer's disease (AD) is a progressive neurodegenerative disorder and the most common cause of dementia, affecting more than 5.8 million ...
Increased docosahexaenoic acid intake may lower risk for Alzheimer’s and dementia
Several studies have shown that dietary factors, particularly the consumption of products containing docosahexaenoic acid (22:6n−3, DHA), influence the risks ...
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