Manuka vs. Ohia Lehua honey: Study reveals key antioxidant differences and health benefits
Scientists show how Manuka and Ohia Lehua honey differ in their antioxidant potential, showing that while Manuka honey boasts higher ...
Tag: Antioxidant
Can green tea help prevent cognitive decline?
New research reveals a clear link between green tea consumption and fewer brain lesions, shedding light on its potential to ...
Plant polyphenols: The secret to living longer and healthy aging?
Plant polyphenols show promise in slowing aging, boosting brain health, and preventing age-related diseases through their powerful antioxidant and anti-inflammatory ...
Cannabidiol shown to extend lifespan and improve symptoms in Leigh syndrome models
A study led by the UAB Institut de Neurociències and published in the journal Nature Communications demonstrates in animal models ...
Researchers develop plant-based instant golden milk with enhanced shelf life
If you've visited a trendy café in the past few years, you might have noticed "golden" turmeric milk on the ...
New research finds no causal link between vitamin E levels and osteoarthritis
The causal relationship between osteoarthritis (OA) and vitamin E status remains unclear to date. A recent Scientific Reports study explores the association ...
The whey to go: Researchers unlock the potential of whey-derived proteins for cancer prevention
In a recent review article published in Food and Humanity, researchers summarized the current evidence regarding the significance of whey ...
Edible flowers bloom with health benefits
In a recent study published in the journal Foods, researchers examined the bioactive compound compositions, aroma profiles, and antioxidant activity ...
The efficacy of the Mediterranean diet on health outcomes in adults with cancer
Cancer treatment is often associated with undue weight gain, mostly due to fat deposition. The Mediterranean diet (MED diet) may ...
Exploring olive oil compounds oleuropein and hydroxytyrosol as potential treatments for neuroblastoma
In a recent review published in the Nutrients, a group of authors explored the therapeutic potential of oleuropein (OLE) and ...
