Yeast-fermented bread shows promise in preventing asthma symptoms
A recent study published in Current Developments in Nutrition investigated the effects of a functional bread fermented with yeast (Saccharomyces ...
Tag: bread
Food shoppers choose lower prices over healthier foods
A new study of food consumer shopping behaviors has found that when faced with a choice – lower prices or ...
What are the top sodium food sources in the United States?
About 90 percent of Americans consume sodium, a mineral, and one of the chemical elements found in salt, at levels ...
Should we be getting used to the idea of eating insects?
Worldwide, edible insects have been consumed for thousands of years. Although insect consumption is rare in western countries, around 2,000 ...
First evidence of a link between self-control and intelligence in birds
A study has found that Eurasian jays can pass a version of the 'marshmallow test' – and those with the ...
Contrast-enhanced in-phase Dixon shows higher sensitivity for detecting breast biopsy clips on MRI
According to ARRS' American Journal of Roentgenology (AJR), the contrast-enhanced in-phase Dixon sequence could reduce the need for correlation among ...
Insights into molecular structure of protein assembly that plays key role in controlling cristae architecture
Energy supply is a vital component of economic life. And the complex interplay between society and economy is jeopardized whenever ...
The environmental impact of more than 57,000 food products
In a recent study published in the Proceedings of the National Academy of Sciences (PNAS), researchers estimated the environmental impact ...
Low GI diet could help heart disease patients control their body weight and waistline
Consuming low glycemic index meals promotes a more healthy body form in patients with coronary artery disease, in line with ...
Column for life – Adieu, you beautiful sandwich!
What is basically essential? What touches us right now - and won't go away tomorrow? It is the issues which ...
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