Babies develop food preferences in the womb, study suggests
Babies show positive responses to the smell of foods they were exposed to in the womb after they are born, ...
Babies show positive responses to the smell of foods they were exposed to in the womb after they are born, ...
A cardiac surgery and heart failure team at the University of Michigan implanted a novel mechanical heart pump into a ...
Before the pandemic, about 1 in 9 U.S. adults used dietary supplements for immune benefits, with usage varying by age ...
A new Weizmann Institute study identified all of the proteins in a stool sample – those from the microbiome, the ...
New research reveals that a common antibacterial chemical, triclosan, may significantly increase breast cancer risk in younger and overweight women. ...
Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the joy ...
Calorie labels on restaurant menus are negatively impacting people with eating disorders, according to a new study published today in ...
Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time ...
The life expectancy among Native Americans in the western United States has dropped below 64 years, close to life expectancies ...
A comprehensive review highlights small but meaningful reductions in calorie selection and consumption from food labeling, while evidence for alcohol ...
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