Understanding Global Harmonization of Regulatory CMC within Veterinary Medicine with Tammy Newbold
In this interview, News-Med talks to Tammy Newbold about the Global Harmonization of Regulatory CMC within Veterinary Medicine. Can you ...
In this interview, News-Med talks to Tammy Newbold about the Global Harmonization of Regulatory CMC within Veterinary Medicine. Can you ...
A recent study published in the journal BMC Public Health explores the role of lifestyle and socioeconomic factors on the ...
A recent review in the journal Nature Reviews Microbiology explored the interactions between the oral and gut microbiomes and their ...
In this interview conducted at Pittcon 2024 in San Diego, we spoke to Professor Michelle Peace about the challenges and ...
A recent PLOS ONE study investigates the impact of the coronavirus disease 2019 (COVID-19) pandemic on food quality and diversity ...
Omega-3 fatty acids (ω-3 FA), like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are essential fatty acids with anti-inflammatory activity. ...
Obesity is a complicated condition, caused by a combination of genetics, the food environment, behavior, and other factors. For millennia, ...
In a recent review published in the journal Frontiers Endocrinology, researchers collate and elucidate recent clinical and pathophysiological knowledge on ...
One of the challenges of creating realistic-looking and delectable plant-based meat is mimicking the marbled effect of animal fat that ...
In a recent study published in Nature Materials, a team of researchers developed a novel oral immunotherapy platform that uses ...
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