Thinking of switching to Quorn? It could help lower bad cholesterol by 10%
Research has shown that mycoprotein, which is a fungal-derived food source rich in fiber and protein, is effective in reducing ...
Research has shown that mycoprotein, which is a fungal-derived food source rich in fiber and protein, is effective in reducing ...
A recent Scientific Reports study evaluated the performance of different machine learning models in detecting hepatitis among people with diabetes. Study: Machine learning ...
Most circulating vitamin D forms in the skin from 7-dehydrocholesterol in sunlight and are subsequently converted into 25-hydroxyvitamin D and ...
A study published in the journal Cardiovascular Diabetology describes the relationship between estimated glucose disposal rate (eGDR) and retinopathy or ...
A study published in The Lancet Diabetes and Endocrinology journal estimates the global incidence of type 1 diabetes in children ...
A recent study published in The Lancet Diabetes & Endocrinology discussed the impact of coronavirus disease 2019 (COVID-19) on individuals ...
Quinoa is a healthy pseudocereal that is much more nutritious than other cereal products. A new Nutrients journal study reports ...
The global effects of climate change have been demonstrated to extend beyond the environment to many other areas including human ...
In a recent study published in Cell, researchers evaluated the short-term effects of four non-nutritive sweeteners (NNS) on the human ...
Infection with the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes a wide range of clinical features, from completely asymptomatic ...
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