COVID pandemic boosted food diversity and diet quality in U.S. households, study finds
A recent PLOS ONE study investigates the impact of the coronavirus disease 2019 (COVID-19) pandemic on food quality and diversity ...
A recent PLOS ONE study investigates the impact of the coronavirus disease 2019 (COVID-19) pandemic on food quality and diversity ...
A recent study published in the New England Journal of Medicine evaluated the burden and risk of post-acute sequelae of ...
In a study recently published in the renowned journal "Allergy", a MedUni Vienna research team shows that COVID-19 leads to ...
Infections and neurodegenerative diseases cause inflammation in the brain. But for unknown reasons, patients with brain inflammation often develop muscle ...
Refugees, internally displaced persons and migrants were exposed to significantly higher health risks during the Covid-19 pandemic than other population ...
A breakthrough for biomedical research promises new insight into immunotherapy development and disease modeling. Scientists at The University of Texas Health ...
HIV, Ebola and most recently, COVID-19 viruses have had an enormous impact on our societies world-wide. All these viruses are ...
Even though COVID-19 manifests as a mild and short-lived disease in most people, some suffer extremely severe symptoms; in the ...
In a recent study published in the journal JAMA Network Open, researchers conducted a prospective cohort study to investigate at-risk ...
In a recent study published in the International Journal of Environmental Research and Public Health, researchers in the United States ...
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