The Indian food industry, which once had quality and fine dining experience as its two strong pillars are now all about business and numbers. Well, that is not always the case in fact. Experiment with the vegetables, spices, and more. From here, pair it with different rice dishes or flavoured naans to experience Indian cuisine at its best. You need to really look more at the food and what it ion your plate too. This is all key.
A food loved the world over
Food explorers and lovers possess a profound understanding of flavours, and hence Indian cuisine seems enticing to many. It is always a good idea to experiment a bit with your tastebuds and give it what you have never tried before. It takes a tinge of risk-taking spirit and the general love for food to pull through a rookie phase in terms of food tasting. If you have embarked on the journey of expanding the gamut of your palate, an authentic Indian restaurant is the best place to doing so. For the first-timers, a traditional Indian food menu can be quite overwhelming given that Indian cuisine is enormously diverse. Indian restaurants will all vouch for this.
Order appetizers
Appetizers in Indian cuisine are way more diverse than you would expect. You may find yourself amused at how closely related every name on the menu might seem. All of that said, there is always a difference in the way they are prepared. While you are out to dine at an Indian restaurant, appetizers are a great way to get started. They will help break in your taste buds as a first-timer. The options in appetizers will make a great introduction to the iconic flavours of Indian cuisine.
Know the essentials
You will often find some common ingredients in Indian style cooking. From here, get some basic information about what is what so you will better understand what to order when you are there. Here’s a list of those commonly used ingredients:
- Bhindi – Ladies’ Finger
- Aloo – Potato
- Mutter – Green peas
- Channa – Chickpeas
- Palak – Spinach
- Gajar – Carrot
- Gobi – Cauliflower
- Paneer – Cottage cheese
- Murgh – Chicken
- Jeera – Cumin
Do not try and be a hero – order to the right levels of spice
Know your spice tolerance before ordering traditional Indian food, as many Indian dishes are relatively spicy. However, that does not mean you have to tolerate the spice content; you can always ask your server at the restaurant to keep your desired level of spice in the dishes. This way, you do not have to tolerate a dish that is distant from your liking.
Overall
In that recent reinvention of the UK’s Indian restaurant scene, one group looms large: the British-Indian diaspora. They are the successors to the Bangladeshi migrant workers who arrived in East London in the 1970s, making Brick Lane the epicentre of London’s curry scene. But these first and second generation immigrants have brought with them a new sort of cooking. They are as likely to have come here via Africa, as directly from India. All of this aside, this is still by far and large the best type of food to dine on.
